Explore the role of Division 11 equipment in meeting the functional requirements of various facilities, from kitchens to laboratories to gymnasiums. This course provides a comprehensive understanding of equipment selection, installation considerations, and integration into architectural designs.

Learning Objectives

Identify the types of equipment included in Division 11, such as commercial kitchen and recreational equipment. Understand material selection and installation requirements for durability and performance. Explore energy-efficient and sustainable equipment options. Ensure compliance with safety and operational standards. Specify and coordinate equipment seamlessly with other building systems.